Coconut Kefir

Coconut Kefir is a creamy, cultured fermentation of coconut milk. Distinctly tangy with a smooth coconut finish, it is beloved by vegans and milk-drinkers alike. 

Plain coconut kefir is versatile and can be used in both sweet and savory dishes — anywhere you might use yogurt, sour cream, or mayonnaise. Add a bit of jam or your own spice blend and stir! Dollops of coconut kefir are a great substitute for sour cream on tacos or soups. Mix it with herbs and spices to make a dip or salad dressing.

Coconut kefir can improve digestive issues, allergies, asthma, blood pressure and health while fighting carcinogens and pathogens.