Fermented Rice

Fermenting the rice for 12 hours increases the iron content 21 times compared to regular cooked rice. Eating fermented rice regularly reduces fatigue, owing to the high Vitamin B12 concentration. This dish works as a miracle for sleep-deprived individuals.

Expiration: 2 weeks in the fridge.

100g contains Calories: 111, Carbs: 22.5g, Fat: 0g, Protein: 1.2g

Recommended serving: 250ml

Suggestion: Do not heat. Eat it on its own or mix with Sauerkraut, yogurt and fermented garlic honey.