Green Sauerkraut

Raw Fermented Sauerkraut – 100% Natural, Preservative & Plastic-Free

Our handcrafted sauerkraut is made simply from fresh cabbage and local pink salt, naturally fermented to preserve live probiotics and nutrients. No preservatives, no chemicals, no plastic—just pure, living food for your gut.

Health Benefits:

• Supports gut health with probiotic strains like Lactobacillus plantarum that balance your microbiome and aid digestion.

• Rich in vitamins C, K, and folate for immune and bone health.

• Boosts nutrient absorption and helps reduce inflammation.

• Low-calorie and high-fiber, supporting healthy weight management.

Enjoy its naturally tangy crunch as a topping, side, or straight from the jar. Raw, unpasteurized, and packed in eco-friendly packaging for a cleaner planet and a healthier you.