Hibiscus Kombucha

Second fermented with Hibiscus tea flowers over 48hrs gives this kombucha brilliant color and taste. Sweet and tart, packed with antioxidants.

Due to the acidity and presence of good bacteria and yeast, there should be no “bad bacteria” or mold in the kombucha. This means it can safely be stored in the refrigerator for many months – generally 6 to 8 months.